Testimonials The latest goings-on at Romneys. Excellent products, fair prices. Easy to park. No shop front Great experience. Left with 3kg of chocolate mint cake and lots of fudge. Better value buying from the source. Staff were friendly and very helpful even though they were close to closing. Highly recommended.
Great varieties of the iconic Kendal Mint Cake at great prices. Ideal for taking as gifts for loved ones. Kendal must be very very proud of this product, this factory puts Kendal on the map. And it was cool to buy it from the factory where it is made and have a sneaky peek into the warehouse.
Very friendly staff made our visit even more enjoyable. My dentist is going to make a fortune out of me. Our Best Sellers A selection of our best selling products.
VT V GF. Each bar has 6 good sized pieces to it which are easily snapped off for snaffling. Wow, very sugary as you would expect, refreshingly minty, nice and smooth, even a little chewy in some places. Now lets have a look at the brown, the ingredients are the same apart from that they have specified white sugar was used in the white one.
Maybe this one is made with brown sugar? Actually, lets compare the white and brown to really see the colour difference. I wonder if it is the same as white mint cake except cooked a bit longer so it goes brown..
Hmmm, it tastes relatively the same as the white actually, some times though, there is a deliciously caramely, toffee type undertone, mmmmmmm, so good. Last but not least we have the big daddy, chocolate covered mint cake! Now this is one chunky beast! Each piece is about the size of four rectangles of the small bars, in two stacks of two, in fact they are about the size of a small brownie each.
Each piece is like a box of after eight mints where one of the mints got really hungry and ate all of the other mints. The mint that remained would look like a piece of this. The chocolate is that insanely dark type which would be way too bitter to bare by its self but then of course the giant hunk of sugar goodness kicks in to balance it all out.
All in all I liked them all, I love mint and I love chocolate so I thought the chocolate covered one might be my favourite but my favourite is actually the brown type. I like how it has another layer to it with the caramel flavour which is subtle but delicious, strangely caramel and mint go really well. I did eat that Tootsie Roll. This was a fantastic study to let the kids take the lead. There were so many different directions we could take our lessons.
TED-Ed is always such a great resource when I am looking for lesson materials. You can find a video with lesson ideas and questions to help you kick things off with your studies. Jane Dyson created this award winning film. It is a captivating look into India and life in the Himilayas. This video was a wonderful aerial view of the Himalayas. Any unit study that involves eats sweets is bound to be a huge hit and this one is no different.
As part of our unit study we made Kendal Mint Cake. Now the name is misleading as this confection is not a cake but a high energy bar.
This minty treat has been used as a source of energy by hikers and mountaineers in the UK Lake District for over a years. It is widely acknowledged that Joseph Wiper came up with the recipe by mistake in in a small town called Kendal, in the Lake District in England. The story goes that he was making glacier mints Glacier mints are a hard candy popular in England and he messed up the timing. Instead he created this brittle peppermint bar with a wonderful creamy taste as it melts on the tongue.
As with Rock Candy and our Geodes , we are working with a supersaturated syrup. To learn more about the science behind candy making make sure you read our cornerstone piece on Candy Science.
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