What biscuits can i make with plain flour

Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment. Bake for minutes, depending on the size of your biscuits, until golden brown at the edges.

Remove from the oven and transfer to a wire rack to cool. What does this mean? Saved items 0. Search in recipes. Recipes Home. Desserts and baking. Dish type. Drinks and cocktails. Quick and easy.

Special diets. Special occasions. All Quick and easy. Fast and simple. On a budget. All Ingredients. Store the baked biscuits in an airtight container, somewhere cool, for up to 3 days. Freeze the biscuit dough, well wrapped, for up to 1 month. Defrost in the fridge overnight, then bring back to room temperature before shaping the biscuits and baking.

You must be logged in to rate a recipe, click here to login. You must be logged in to post a comment. Eaten plain or dunked in tea, these raspberry shortcake sandwiches come with the perfect amount Enter the email address associated with your account, and we'll send you a link to reset your password.

If an account was found for this email address, we've emailed you instructions to reset your password. Recipes Biscuit Easy jammy biscuits. Test kitchen approved. Food stylist: Brian Preston-Campbell.

Prop stylist: Angharad Bailey. Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey.

They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. A food processor makes easy work of this recipe.

Course Breakfast. Cuisine American. Servings 6 -8 biscuits. Calories kcal. Combine flour, baking powder and salt. Using a fork, cut in the butter until well incorporated with flour.

Add milk and stir together a few times until the dough comes away from the sides of the bowl. Drop spoonfuls of dough onto a baking sheet or muffin pan.