How long soda freezer

To fully understand this process, you have to understand how water expands when the ambient temperature changes with your soda. Generally, chemistry and physics dictate that colder temperatures cause the liquid to contract and warmer temperatures cause the liquid to expand.

This is because higher temperatures cause liquids to become more gaseous as a result of more energy in the environment surrounding the liquid. The reverse is true for colder temperatures ; liquid molecules slow down and thus become more solid. Water follows this general trend, but only up to a certain point.

This quirk of physics is what makes ice take up more surface area when frozen than the same amount of liquid water, along with some air molecules being trapped in the latticework of a given piece of ice.

This means that any fluids contained inside your freezer will expand as they reach the final stages of transitioning to a solid state of matter. So, how does this affect soda cans or bottles and why does it cause an explosion? Despite all of the tasty ingredients that make up a can of Coca-Cola or Pepsi , both beverages and all other types of soda are primarily water and carbon dioxide.

In fact, water is the single ingredient that makes up the majority of the matter in a given can of soda. This means that every can of soda is basically a ticking time bomb if you stick it into your freezer. However, water alone would not cause an explosive effect. The presence of carbon dioxide is the secret ingredient. You see, as the water expands, it also puts pressure on the carbon dioxide gas to escape its confinement. Unlike regular water, carbon dioxide is relatively explosive if you unleash it quickly through a small opening.

Don't have ice lying around? Wrap your can or bottle in a wet paper towel and place it in the freezer for 20 minutes. If you're in the great outdoors and don't have immediate access to a freezer or a bucket of ice, you can hang your glass bottle in a wet sock on a tree branch, or wrap your glass bottle in wet toilet paper or wet newspaper strips and wait for the outer wrapping to evaporate.

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Lol Chilly! The melting temperature for coke and diet coke is at 32 degrees Fahrenheit. The perfect temperature is only 4 degrees higher than the melting temperature. To serve the perfectly chilled coke you have a variety of ways to chill it.

If you need a coke chilled quickly the best way to do this is to place it in a bucket with ice water and salt. The salt makes the water colder and therefore makes the soda chill more quickly. This also works for beer or other beverages as well. You can quickly chill your beverage in just about two minutes with this formula.

Freezing rate of coke in a plastic bottle. Home Articles Freezing rate of coke in a plastic bottle. The Temperature of a Freezing Coke Bottle It takes a temperature lower than 32 degrees Fahrenheit to freeze coke because of the extra sugar and carbonation.