Learn how your comment data is processed. Email Address:. Quizzes — Wine Mini Quizzes! Posts Comments. Share this: Twitter Facebook. Like this: Like Loading Leave a Reply Cancel reply Enter your comment here Fill in your details below or click an icon to log in:. Email required Address never made public. Name required. Follow Blog via Email Enter your email address to follow this blog and receive notifications of new posts by email.
The sources cited below consist of evidence from peer-reviewed journals, prominent medical organizations, academic associations, and government data. The information contained on this site is for informational purposes only, and should not be used as a substitute for the advice of a professional health care provider.
Please check with the appropriate physician regarding health questions and concerns. Although we strive to deliver accurate and up-to-date information, no guarantee to that effect is made. Tartaric acid is a white crystalline organic acid 4. The most common use for tartaric acid is in wine-making, where it plays a vital role in maintaining the color, chemical stability and taste of the finished wine product.
Tartaric acid is also used as an acidifying agent in candy, jams and jellies to give these products a sour or tart taste. According to "The British Journal of Nutrition," tartaric acid consumption can have some healthy benefits for the digestive tract 1. Tartaric acid aids digestion, improving intestinal functions. It improves glucose tolerance and also improves intestinal absorption. Only consume in moderation since over consumption can lead to gastric problems. Side Effects Over consumption could lead to increased thirst, vomiting, diarrhea, abdominal pain and gastrointestinal inflammation.
Did you know? Tartaric acid is used in the field of photography for printing and developing films. Ingredient Tartaric Acid. The study also found that the consumption of dairy products does not make the body acidic as a whole. Nutrition Nutrition Basics Nutrition Facts. Janet Renee has over a decade of experience as a registered dietitian.
Renee attended the University of California, Berkeley and holds an M. Aris Sizer. Aris is a freelance writer specializing in mental health and well-being. He has been posting content online for the past seven years, including publishing through platforms such as The Huffington Post and Medium on topics such as mental and general well-being, identity, and mindfulness. Having graduated with his bachelor's degree in English Literature and Creative Writing in , Aris is now building his professional writing portfolio and pursuing a career as a freelance writer, one well-researched article at a time!
The pH scale is used to measure the acidity of food. Video of the Day. Acids in Fruits. Tip The pH scale is used to measure the acidity of food, with one end of the spectrum reading "acidic" and the other "alkaline. Citric acid: Found in the highest amounts in lemons and limes, it also occurs in many other citrus fruits such as oranges and grapefruits. However, what may be surprising is that a number of berries also include citric acid, including strawberries, raspberries and gooseberries.
Due to its strong, sharp taste and high acidity, it is often used independently as a flavoring in various foods and drinks. Its key role in the body is the appropriately named citric acid cycle or Krebs cycle which occurs in all cells and is the process of releasing energy broken down from fats, carbohydrates and sugars.
0コメント